I’m basically new at food blogging and I haven’t posted enough as yet for you to know that desserts and chocolate are my passion. Whoever coined the phrase “eat dessert first” knew how to prioritize! At this time in my life I’m finally comfortable having dessert first without being a bad example to my kids.
Now for the part that is challenging — keeping dessert low in sugar, fat and cholesterol. Can that be good?
For a variety of reasons I try to find alternatives to butter and eggs. This can be difficult at times, but I’m always looking for new recipes that fit my criteria or I make adjustments to recipes that I think can handle the butter and egg makeover.
I’ve been working at this for several years and found substitutions that can make the cut. I’ve successfully revamped a few recipes that have become family favorites.
Here is an old standby recipe that I’ve changed a bit, it’s a “Rice Pudding”.