Irish Soda Bread Chocolate Chip Sandwich Cookies
I sometimes save sandwich cookies for special holidays and events. With St. Patrick’s Day coming soon I thought it was just the right cookie to #fillthecookiejar this month.
Do you do that, cut out recipes and save them for whenever? I do it all the time and I’m glad I saved this one which is great for this month’s #fillthecookiejar.
This recipe is simple, the dough is a bit crumbly but it’s easy to make and it included currants as the add-in.
Instead of adding in the currants I added chocolate chips. I know, I crossed the traditional line by replacing the currants but they are not as popular as the chocolate chips.
For the filling I used marshmallow fluff and green gel food coloring. You can use whatever filling your family enjoys and you definitely can leave out the food coloring. I just added it to a few cookies to be festive.
Whip up this festive Irish Soda Bread Chocolate Chip Sandwich Cookies and serve with a cold glass of milk to celebrate St. Patrick’s Day.
Irish Soda Bread Chocolate Chip Cookies
- 2 cups AP flour
- 3/4 cups sugar
- 1/2 tsp. baking soda
- pinch of salt
- 1/2 cup ( 1 stick) cold butter
- 1/2 cup chocolate chips
- 1/4 cup buttermilk
- 1 egg
For Cookie Filling
- 1 cup marshmallow fluff
- a few drops of green gel food color
If you would like information about the #fillthecookiejar group just click on the photo below.
Here are more #fillthecookiejar recipes this month: