Strawberry Cream Roll Cake
is easy to make for any spring celebration or for any occasion any time of year.
Any Time is actually the right time to make this delicious and easy strawberry cream roll cake, the best part is that you can find fresh strawberries all year, you don’t have to wait for spring.
Strawberries are a favorite in our family so I added them to this easy Strawberry Cream Roll cake for our Mother’s Day dessert.
This is a very easy recipe to make and it looks like you spent days in the kitchen. No worries though, this is simple and you can be done in 1 hour from prep to clean up. Now that’s a perfect Mother’s Day treat.
I added the strawberries to the filling only and covered the cake in plain whipped cream. We ate most of the strawberries before I decided to make this dessert so the topping was plain and I garnished with the strawberries. Helpful TIP, be sure you buy extra strawberries, they are hard to resist!
I added orange zest to the chopped strawberries and garnished the cake with the zest.
Strawberry Cream Roll
I found this recipe on www.allrecipes.com
- 1 cup sifted flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3 eggs
- 3/4 cup sugar (I used Stevia)
- 1/3 cup hot water
- 1 tsp. vanilla extract
For Cream Filling
- 1 1/4 cups heavy cream
- 1/2 TBLS. sugar (I used Stevia)
- 1 tsp. unflavored gelatin
- 1 cup chopped fresh strawberries
- 2-3 Strawberries for garnish
- Orange zest for garnish (optional)
This is a very easy dessert to make. Serve it for any occasion, baby and bridal showers, make any day special with this strawberry cream roll.