This is the premier of Wine Review Monday. Each Monday we will post, very simply, notes on wines tasted over the weekend.
Teruzzi & Puthod Rondolino Vernaccia di San Gimignano 2006 was light with floral and fruity aromas. This crisp white had citrus flavors of lemon and lime. Paired well with seafood.
Puerto Viejo Sauvignon Blanc 2007 has notes of melon and lemon. It was light and crisp which we liked with broiled chicken.
Novecento Cabernet Sauvignon 2007 has aromas of dark berries with berry and cherry flavors, a hint of chocolate and has a medium body and tannins. Paired well with roast beef dinner and I also enjoyed it with pasta.
Wine tasting TIP: “Good friends and good food are the best pairing with wine. Drink what you enjoy, it’s just a matter of taste!”
We’d love to hear about the wines you enjoyed this weekend.