heating up the kitchen when the temperatures reach the “red” zone on the outdoor thermometer. I have no trouble asking the guys to “grill and chill” when it’s hotter than hot.
I like to make easy to prepare dishes and try my best to use seasonal foods and keep things cool especially in the summer. And with Labor Day on its way! I’m gathering a few salad recipes to serve.
Salads aside for now, I recently used a pizza dough to make what I call a pepperoni “pocket” appetizer. Since I had to turn the oven on to 425 degrees this is not what I would suggest for a seasonal appetizer. However, it was easy to do and it can be made in advance.
If you don’t mind the heat in the kitchen my next post has the recipe for my homemade hot pockets which I actually named Pepperoni Diamonds.
You might win over a few more friends and pepperoni lovers with this appetizer.