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Chocolate Truffles

Chocolate Truffles, easy to make for Valentine's Day or any holiday or party | www.wineladycooks.com #truffles #chocolate #ValentinesDay #partyfood @wineladyjo

Ingredients

Instructions

  1. Place the chocolate in a heatproof bowl and set aside.
  2. Heat the cream in a sauce pan. Do not let it boil. Just heat until is starts to bubble around the edges.
  3. Pour the hot cream slowly over the chocolate and stir until the chocolate is melted.
  4. Refrigerate the chocolate for about 1-2 hours or until it is thickened.
  5. Place the cocoa powder in a strainer over a plate and sift the cocoa onto the plate just to remove the lumps.
  6. Scoop the chilled chocolate using a small cookie scoop and gently roll into the cocoa powder.
  7. Place on plate and continue until all chocolate is scooped and rolled.
  8. You can melt chocolate and dip some of the truffles into the melted chocolate. Place on wax paper and place in fridge to chill.
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