Quinoa With Roasted Tomatoes and Grapes

Quinoa with roasted grapes and tomatoes is an easy summer dish to prepare. It's gluten free and rich in vitamins and minerals #glutenfree #healthy #sidedish | @wineladyjo



  1. Place the tomatoes and grapes on a cookie sheet in a 425 degree oven and roast until they have carmelized – about 20-30 minutes.
  2. While the tomatoes and grapes are in the oven heat a small sauce pan with the olive oil and add the chopped shallots. Saute for just a minute or so. Add the 1 cup of stock (or water) and quinoa, stir to blend and bring to a boil.
  3. When the quinoa starts to boil turn off the heat, cover and let sit for 15-20 minutes until the liquid is absorbed.
  4. Add seasoning to taste and gently stir in the tomatoes and grapes.
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