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Kale Chips

Kale Chips are baked, gluten free, and vegetarian. Easy recipe to make as a side dish or snack. Click thru for details. #kalechips #baked #kale #vegetarian

Kale Chips are quite easy to make. The first time we made kale chips I wondered if anyone would like them. Surprise, most everyone liked them. The crispy leaves are lightly salted, they are a great snack. Not quite as popular as potato chips, but they are worth making for a game day snack.

Ingredients

Instructions

  1. This step is optional – saute the finely chopped garlic in olive until softened and the garlic flavors the oil. Add salt/pepper and set aside.
  2. Wash kale stalks in cold water and dry well.
  3. Break off the thick leaves from the stalk and place in a bowl.
  4. Toss the kale leaves with the olive oil mixture (or use the spray and sprinkle with salt/pepper).
  5. Bake in 425 degree oven for 10-15 minutes or until the leaves are crisp and still green. If you over-bake them the leaves will turn a shade of brown, but they are still good.

Keywords: Oven baked kale chips, easy vegetarian side dish, game day snack

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