Blueberry Breakfast Muffins with Streusel Topping Recipe

Blueberry Breakfast Muffins with Streusel Topping recipe is quick and easy to make any time. Click thru for recipe. #breakfast #muffins #brunch #MothersDay

Blueberry Breakfast Muffins with Streusel Topping recipe is a delicious breakfast or brunch recipe. Easy to make for any day or any special occasion.




  1. Streusel Topping Prep:  In small bowl stir in flour, brown sugar and cinnamon until well blended.  Cut in the butter with a fork until mixture is crumbly.  Set aside.
  2. Preheat oven to 400 degrees and place liners in a muffin pan.
  3. Using a large bowl, beat the milk, oil, and egg until well blended. Add in the 2 cups of flour, baking powder and sugar all at once and stir just until all the ingredients are well moistened. Batter will be lumpy — that’s ok — don’t overmix or the muffins will be tough.
  4. If you have a large cookie scoop, use it to add the batter to the muffin liners. Fill the muffin liners just a little over half way (about ⅔ full).
  5. With the cool compote, add in the ¼ cup blueberries and stir well. Add a teaspoon full of the compote to each muffin. With a skewer or knife swirl in the compote and berries.
  6. Add about 1 tablespoon of the streusel topping to each muffin top.
  7. Bake 20 to 25 minutes or until the muffins bounce back. Remove from oven then remove the muffins from the pan onto a cooling rack.
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