Pork Saltimbocca Roasted Onions & Potatoes

Pork Saltimbocca Roasted Onions and Potatoes (Recipe adapted from bon appetit magazine).



Preheat oven to 450 degrees.

  1. Pierce the top of the pork chopes with a fork in 3 places. Place in a single layer in a baking dish and pour the wine over the top. Set aside to marinate at room temperature while preparing the other ingredients.
  2. Slice the onions and lay them out in a large pan and coat with the olive oil. Slice the potatoes and toss in a bowl with olive oil and sage or whatever herbs you choose and place in the pan tucking them in with the onions. Season with a little salt and pepper.
  3. Place the onion and potato mixture in the oven and roast until the potatoes start to brown around the edges. Depending on the thickness, it can take 15-20 minutes.
  4. Remove pork from the marinade and pat dry with paper towel. Season with salt and pepper and place 2 slices prosciutto folded to fit on top of each piece of pork.
  5. Now place the meat on top of the roasted onions and potatoes and roast about 10 minutes or until the meat registers 135-140 on meat thermometer.
  6. Let meat rest for 10 minutes before serving.


The cooking time depends on the thickness of the pork chops. The thicker the pork chops the longer the cooking time.

Keywords: saltimbocca, pork chops, dinner recipe

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