Salted Caramel Apple Pie

Salted Caramel Apple Pie, an easy to make dessert for holiday entertaining. Click thru for easy recipe. #falldessert #applepie

A delicious fall dessert using fresh apples from the orchard. This salted caramel apple pie will be a delicious addition to your holiday dessert table.



For the pie crust

  1. Sift the flour and salt into a bowl and refrigerate for about 1 hour.
  2. Keep the butter well chilled until ready to mix the dough. Add the cold butter in pieces to the sifted flour and blend with your fingers until you have reached the consistency of course sand.
  3. Add in the ice water 1 tablespoon at a time and blend just until the flour is no longer crumbly but holds together.
  4. Roll into a ball, cover in plastic wrap and chill for at least 2 hours.

For The Pie Filling

  1. Peel the apples and slice them into a large bowl.
  2. Add in the lemon zest, lemon juice, cinnamon, brown sugar and salt to the sliced apples and stir well to combine. Place in refrigerator until ready to use.
  3. Remove pie crust from the fridge. Cut the dough in half and roll out each half for a top and bottom crust.
  4. Place one half of the rolled out crust into the pie plate.
  5. Next stir in the tapioca or flour to the apples then add the chilled apples to the pan.
  6. Drizzle the salted caramel sauce across the top of the apples and cover the apples with the second piece of dough.
  7. Bake for 25 minutes covered with foil. After the 25 minutes, remove the foil, coat the pie crust with an egg wash and continue to bake uncovered for another 20-25 minutes.
  8. Let pie cool. Serve warm, or chilled.
* *