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Chocolate Pumpkin Truffles

Chocolate Pumpkin Truffles No Bake dessert you can make in advance. Click thru for easy recipe. #thanksgiving #nobake #dessert

An Easy No Bake Holiday Dessert you can make a day or two in advance. Add to your holiday menu.

Ingredients

Instructions

  1. In a medium saucepan over low heat, combine pumpkin, coconut sugar and spices. Cook for 5 to 6 minutes, or until mixture reduces by half and pumpkin looks dry. Set aside.
  2. Add milk to a saucepan or measuring cup and heat on stove or microwave until the milk starts to bubble. Add the chocolate to the warm milk and let it sit for about 20 seconds then slowly stir with a silicone spatula until the chocolate is melted.
  3. Add the pumpkin mixture to the chocolate and whisk to combine.
  4. Next add the butter and if using, the liqueur. Cover tightly with plastic wrap and refrigerate until chilled. (1-3 hours)
  5. Add parchment paper to large cookie sheet.  Use a melon baller or small cookie scoop to make the truffles and add them to the cookie sheet.
  6. Place the cookie sheet in the fridge for at least one hour, or until chilled.  Remove truffles from refrigerator and roll the truffles in unsweetened cocoa powder or sprinkle with confectioners sugar (that’s what I did) or in cocoa powder.
  7. Place on a tray and keep chilled until ready to serve.

Notes

This is quite easy to make and also is a nice seasonal hostess gift.

Keywords: pumpkin, chocolate pumpkin truffles, easy recipe, make in advance, Thanksgiving Entertaining, easy dessert recipe

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