Carrot Muffins Air Fryer Recipe

Carrot Muffins air fryer recipe are quick and easy to make for Easter brunch, or anytime snack. Click thru for easy recipe.

Carrot Muffins can be baked in the air fryer. These muffins have no refined sugar and the carrots are a healthy treat to welcome Spring. An easy recipe for mini muffins everyone will enjoy.



  1. To OVEN BAKE – Preheat oven to 400 degrees.  — To BAKE IN AIR FRYER – Preheat to 330 degrees.
  2. In a large bowl whisk together the oil and sugar, then add the applesauce and the carrots.
  3. In medium bowl whisk in the flour, baking powder, spices and salt.
  4. Fold the dry ingredients into the large bowl with the wet ingredients just until blended. Stir in the walnuts if you are using. It’s o.k. if it’s a little lumpy, don’t overmix.
  5. Spray mini muffin pan with non-stick cooking spray. Scoop batter into the pan ¾ full. Bake 9-12 minutes or when the tops spring back when touched in center. FOR THE AIR FRYER – use silicone muffin liners.
  6. If you OVEN BAKE & make full size muffins bake for 20-25 minutes.
  7. If you use the AIR FRYER use silicone muffin liner and bake at 320 degrees for 12-15 minutes. Use a cake tester to test for doneness.

  9.  In a medium size bowl using an electric mixer beat the butter and cream cheese until smooth.
  10. Add in the vanilla extract and confectioners sugar and on low speed mix until the sugar is blended then mix on high until light an fluffy.
  11. Spread the frosting on the muffins and add chopped walnuts or festive colored sprinkles.

Keywords: muffins, carrot muffins, spring muffins, Easter breakfast muffins

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