Pineapple Salsa Quesadilla
is an easy to make dessert anytime of the year, any occasion, family brunch, or celebrate Cinco de Mayo.
It is so easy to make pineapple salsa quesadillas and it’s a recipe that you can make your own. Use whatever fruits and berries you prefer – and why not share the dessert love and make it for breakfast or brunch as well.
This is my kind of recipe – flexible, easy, and it’s dessert.
Pineapple Salsa Quesadillas
- 1 cup chopped fresh pineapple (you can use canned, drain it well)
- 1/2 cup fresh black berries (or your choice of berries)
- 1-2 fresh kiwi, peeled and slice
- 2 tbls. honey
- 4 flour tortillas – 8″
- 1 large banana sliced
- 2 tbls. butter
- 1/2 cup dulce de leche
- whipped cream or creme fraiche for garnish (optional)
- Prepare the salsa – cut pineapple in a small dice, rinse the blackberries. Place fruit in a small bowl and taste for sweetness before adding the honey. Set aside.
- Slice the banana in thin rounds. Spread dulce de leche on half of the tortilla and place sliced banana on top. Fold over the tortilla and place in a hot saute pan with a little butter. Cook about 2-4 minutes on each side or until lightly browned. Remove from pan, place on plate and cut in wedges.
- Add the fruit salsa on top and drizzle with a little more dulce de leche or chocolate syrup.
- Serve warm - Garnish with whipped cream or creme fraiche if you wish.
You can make this a little more healthy by using whole wheat tortillas. Make your own homemade tortillas if you have time or buy your favorite brand.
I was in such a hurry to taste the quesadillas that I forgot to add the whipped cream. Oh, don’t get me wrong, I would have loved the whipped cream but the pineapple salsa was so delicious I didn’t miss it. The fresh fruit shined on its own.