Easy Pineapple Salsa Quesadillas Recipe, a delicious anytime dessert. Or add these to a dessert buffet for any party. Also celebrate Cinco de Mayo with these delicious dessert or breakfast quesadillas.
Prep Time:10-15 min.
Cook Time:10-20 min.
Total Time:-52539806.066667 minute
1 cup chopped fresh pineapple (you can use canned, drain it well)
1/2 cup fresh black berries (or your choice of berries)
1-2 fresh kiwi, peeled and slice
2 tbls. honey
4 flour tortillas – 8″
1 large banana sliced
2 tbls. butter
1/2 cup dulce de leche
whipped cream or creme fraiche for garnish (optional)
Prepare the salsa – cut pineapple in a small dice, rinse the blackberries. Place fruit in a small bowl and taste for sweetness before adding the honey. Set aside.
Slice the banana in thin rounds. Spread dulce de leche on half of the tortilla and place sliced banana on top. Fold over the tortilla and place in a hot saute pan with a little butter. Cook about 2-4 minutes on each side or until lightly browned. Remove from pan, place on plate and cut in wedges.
Add the fruit salsa on top and drizzle with a little more dulce de leche or chocolate syrup.
Serve warm – Garnish with whipped cream or creme fraiche if you wish.