Heath Bar Crunch Frozen Yogurt
- Category: Dessert
- 2 cups plain full fat Greek Yogurt
- 1 cup plain low-fat Greek Yogurt
- 1 cup sugar
- 1 tsp. vanilla
- 1 1/2 cups Heath Bar Crunch bits
- Mix together the yogurt, sugar and vanilla.
- Add to the ice cream machine and churn according to mfr.’s directions.
- When ready remove the yogurt to a large container and stir in the Heath Bar Crunch and serve.
- If it’s too soft, return to the freezer for 20 minutes and serve.