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Sufganiot Jelly Doughnuts Baked

sufganiot jelly doughnuts baked is an easy recipe to make for any holiday or breakfast. #sufganiot #jelly #doughnuts #easyrecipe

Sufganiot (def.) is a round jelly doughnut that is traditionally made during the festival of Hanukkah. Though you can make this delicious jelly doughnut recipe any time you wish and for any holiday. This recipe is adapted from JoyofKosher.com

Ingredients

Instructions

  1. Dissolve the yeast and sugar in the warm water, takes approx. 10 minutes.
  2. Beat the eggs, yeast mixture and ¼ cup of milk and the sugar. While mixing add in the flour and pinch of salt.
  3. Start adding in the butter one piece at a time. The dough will be sticky but elastic.
  4. Turn out the dough on to floured surface and knead once or twice. Shape into a ball and place into a greased bowl. Cover with a damp towel, place bowl in a warm place and let dough rise until doubled in size. This will take approximately 1½ – 2 hours.
  5. Prepare baking sheets with parchment paper.
  6. Divide dough in half and with lightly oiled hands roll out small dough balls and place on to baking sheets. Continue this process placing the dough balls approx. 2 inches apart. You will have approximately 24 dough balls.
  7. Cover the baking sheets and let rise another 30 minutes.
  8. Bake at 375 degrees for 10-12 minutes. Remove from oven and let cool.
  9. Place the jam in a pastry bag or injector. Fill the doughnuts with the jam and dust with powdered sugar.

Keywords: sufganiot, jelly doughnuts, baked jelly doughnuts, breakfast, holiday breakfast, Hanukkah

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