Apple Cherry Mini Pie with Salted Caramel Sauce


Prepare Pie Crust (either homemade or prepared pie crust)


  1. Peel and cut the apples in small cubes.
  2. Drain the cherries and chop them into small pieces.
  3. In a small saucepan add the fruit, the lemon juice and sugar to taste. Cook for 2-5 minutes just to soften the fruit and combine the flavors.
  4. Set aside while you prepare the crust.
  5. Cut the pie crust into 3-5 inch circles – it depends on how big you would like the pies.
  6. Place 1-2 Tablespoons of fruit in the center of each circle.
  7. Using a little water dab it around the edge of the circle then fold over the dough sealing it with the tines of a fork.
  8. Continue this process until all the fruit and dough is used and brush the tops of the dough with egg white.
  9. Bake at 375 for about 20-30 minutes until they pies are a nice golden color.
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