Chocolate Mocha Cupcakes

Chocolate Mocha Cupcakes is a dessert to make anytime. This recipe is adapted from Hershey’s Perfectly Chocolate Chocolate Cake recipe.



  1. Heat oven to 350 degrees
  2. Spray non-stick cooking spray in muffin tins – This recipe makes about 24-30 regular size cupcakes. I made 18 regular size cupcakes and the rest I made mini size.
  3. Combine the dry ingredients in a large bowl. Add in the eggs, milk, oil and vanilla extract.
  4. Mix with hand mixer on medium speed for 2 minutes.
  5. Slowly stir in the boiling water to the mixture gently. The batter will be very thin liquid like.
  6. Pour into prepared pans ¾ full. This batter does not rise.
  7. Bake 20-25 minutes or until a wooden toothpick inserted in the center comes out clean.
  8. Cool in pan for 5 minutes and remove to cool on wire rack.
  9. Top with frosting.

For Frostiing

  1. Melt butter and stir in cocoa powder and coffee.
  2. Alternately add in the sugar and milk beating on medium speed until desired consistency. Add in the vanilla.
  3. Chill until ready to frost cupcakes.

Keywords: chocolate cupcakes, mocha cupcakes, chocolate mocha dessert, easy dessert recipe

* *