Banana Nut Muffins A Little Healthier
I have been making and re-making many recipes using whole wheat flour for just the right banana nut muffin.
After a few many fails I found Joy of Baking’s banana muffin recipe. Finally, a delicious muffin with just the right texture.
TIP: Ripe bananas can be very sweet. Taste the banana before you mash it to get an idea as to how much sugar you’ll need, adding less sugar if the bananas are sweet.**
I usually make mini muffins. The bake time for the minis is always 11 minutes in my oven for every different variety of muffins I’ve made. In the recipe below I’ve given the bake time for both the full size muffin and the minis.
Now that the fall season in upon us, put on a cozy sweat shirt and relax with a hot cup of tea or coffee and enjoy the fresh baked muffins.
If you enjoy making muffins as much as I do try this from Bunny’s Warm Oven, Banana Cinnamon Toffee Chip Muffin.
I’ve shared this with: Hearth and Soul Blog Hop