This very easy to make spicy cheddar cheese ‘quick bread’ recipe is so delicious on a cold winter day to serve as a side for chili, soups, stews. Great for ‘dunking’!
Spicy Cheddar Cheese Quick Bread
Did you ever have one of those days when you just needed something extra to add to your meal?
That happened to me this week. I happened to see this savory quick bread and I thought I would give it a try.
Quick breads are just that, quick, easy and they are delicious. The preparation for making quick bread is what makes them easy — add the wet ingredients to the dry ingredients and gently mix to blend. It takes all of 5 minutes or less.
I found this recipe in an old issue of Taste of Home magazine to which I made a few changes in the flour and oil.
PrintSpicy Cheddar Cheese Quick Bread
This very easy to make spicy cheddar cheese ‘quick bread’ recipe is so delicious on a cold winter day to serve as a side for chili, soups, stews. Great for ‘dunking’! (recipe adapted from Taste of Home recipe)
- Prep Time: 5-10 minutes
- Cook Time: 45-55 minutes
- Total Time: 50-60 min.
- Yield: 4-6 servings
- Category: Bread
- Cuisine: American
Ingredients
- 1 1/4 cups AP flour
- 1 1/4 cups white whole wheat flour
- 2 tsps. coarse ground black pepper
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 tsp. baking soda
- 2 eggs
- 1 cup low fat plain Greek yogurt
- 1/3 cup avocado oil (or vegetable or canola)
- 1/4 cup low fat milk
- 1 1/2 TBLS. spicy brown mustard
- 1 cup shredded extra sharp cheddar cheese
- 2 TBLS. fresh chopped herbs – optional (chives/cilantro/parsley)
Instructions
- In large bowl combine the dry ingredients, flour, pepper, baking powder, baking soda and salt.
- In a small bowl whisk the eggs, yogurt, oil, milk and mustard.
- Now gently add the egg mixture to the dry ingredients, gently stirring the mixture just until well blended.
- Gently fold in the shredded cheese and herbs if using.
- Pour into a greased 9 x 5 loaf pan and bake at 350 degrees for 45-55 minutes or until a wooden toothpick inserted in the center comes out clean.
- Cool for 10 minutes in pan and remove to wire rack to cool.
Keywords: easy quick bread recipe, spicy cheddar cheese bread,
You can make quick breads either sweet or savory and they always turn out just right – no mess in the kitchen with a quick bread recipe.
A spicy cheddar cheese quick bread is a great compliment to soups and stews. Here is an easy and delicious collection of hearty soups you could make on a cold wintery day, this delicious quick bread is great for dipping. Save some for the weekend and make grilled cheese sandwiches as well.
Gaye @CalmHealthySexy says
Hi Joanne – This looks delicious. For some reason I never think about making savory quick breads. Thanks so much for linking up with the Let’s Get Real party.
Wine Lady says
Thanks so much for hosting a great party.
Debbie (Who Moved My Coconut Oil) says
This bread is beautiful!!! Cheese bread is such an all-time favorite, I really appreciate seeing this one, thanks so much!! Can’t wait to try it
~Deb
Wineladyjo says
Thanks so much for stopping by Debbie. 🙂
auntbeesrecipes says
I love bread and spicy cheddar cheese! This sounds SO GOOD!
Wineladyjo says
Thanks so much for stopping by Aunt Bee!
Michelle says
This looks delicious! I love cheese bread.
Wineladyjo says
Thanks Michelle, we love it too.
Jenny Casteel Unternahrer says
This cheesy bread looks fantastic Joanne!
Wineladyjo says
Thanks Jenny, we love it with our chicken soup.
Joanne T Ferguson says
G’day! Looks terrific Joanne! Wish I could try this right now!
Cheers! Joanne
Wineladyjo says
Thanks so much Joanne. It’s so easy to make.
Linda says
I’m thinking some dill might be nice in it
Wineladyjo says
Yes, Linda I agree with that too. Thanks so much for stopping by.
Michaela Kenkel says
This looks so darn good!! Can’t wait to try it!! Thanks for sharing!
Wineladyjo says
Thanks so much Michaela. This is so easy to make I hope you give it a try.