Pepperoni bread sticks is an easy appetizer or snack anytime or for the group on game day.
You can serve these bread sticks in place of bread or rolls for lunch or dinner.
Pepperoni Bread sticks can be made in advance and you can freeze them to have available when you need them in a pinch.
I make a basic pizza dough and a basic marinara sauce. It really doesn’t take a lot of time at all. While the pizza dough is rising you can whip up the marinara sauce and let it simmer for 20 minutes. Done!
This is the link to my Pizza Dough Recipe, or you can use store bought dough.
You will only need a pizza dough, pepperoni, grated cheese and marinara sauce.
Pepperoni Twists With Marinara Sauce
For the Pepperoni Twists
- 1/2 cup sliced pepperoni chopped
- 2 TBLS. grated Parmigiano Reggiano cheese
- drizzle of olive oil
The Marinara Sauce
- 14 oz. can of tomato sauce
- 1 clove of garlic chopped
- 1 1/2 TBLS. olive oil
- 1 tsp. oregano
- 2 TBLS. chopped fresh parsley
- 2-3 leaves fresh basil chopped
- salt & pepper to taste