I checked the freezer and I had a couple of frozen chicken breasts that I sauted a while ago and had too many for that night’s dinner so I froze the ones I didn’t use in my recipe.
It was such a lifesaver to have those pre-cooked chicken breasts. I just made a simple sauce added spinach and mozzarella and dinner was ready! Don’t panic if you don’t have pre-cooked chicken breasts in the freezer, here is the recipe using fresh chicken breasts.
Quick and Easy!
Serve an easy Panzanella Tuscan Bread Salad from McCallums Shamrock Patch with this dish for a complete meal.