Stuffed Chicken Breasts With Mushroom Gravy

Stuffed Chicken Breasts with Mushroom Gravy is an easy weeknight recipe. You can make this in advance earlier in the day, refrigerate and heat up in the oven when you’re ready to serve dinner.


For Mushroom Gravy


For Mushroom Gravy

  1. Heat 1 tablespoon of butter and 1 tablespoon of avocado oil in a small skillet and saute the sliced mushrooms for about 5 minutes, just until tender. Set aside.
  2. In a small saucepan melt the butter. Add the flour to the melted butter and stir well with a wooden spoon to blend.
  3. Slowly pour in the chicken broth stirring constantly. Cook on low to low/medium heat until it thickens (approximately 8-12 minutes). Add in the mushrooms and stir well. Cook for another 3-5 minutes on very low simmer.
  4. Season with salt and pepper to taste. If the sauce is too white add in a dash or two of Worcesteshire Sauce. This will add flavor and color.

For the Stuffed Chicken Breasts

  1. Place the 1/3 cup of flour in a gallon size plastic bag add a little salt & pepper & set aside.
  2. Flatten out the chicken breasts and lay out 1 slice of each of cheese and deli meat, top with fresh spinach leaves if you are using it.
  3. Tightly roll up each breast and secure with toothpicks.
  4. Heat a large skillet and add 3 tablespoons of oil to medium/high heat.
  5. Place the rolled chicken in the flour and gently shake to cover the chicken with flour. When oil in pan is hot add the chicken breasts cook until lightly browned.
  6. Remove from pan and add to a casserole dish.
  7. Bake in 350 oven for about 20 minutes. Pour half of the mushroom sauce over the chicken breast and cook for another 10 minutes.
  8. Slice the chicken breasts and spoon the mushroom sauce over the top and serve.

Keywords: chicken recipe, easy recipe, weeknight dinner, stuffed chicken breast

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