A quick and easy weeknight chicken dinner you can prepare in 30 minutes.
Chicken With Artichoke Hearts and Roasted Peppers
Chicken breasts are chameleons. They can take anything you give it and you will have a dish that tastes amazing — and you don’t have to be a gourmet chef to get results.
This is another easy chicken dish for those hectic days when you want to have a meal on the table in 30 minutes.
The key to ‘quick and easy’ is having a well stocked pantry and fridge of your favorite ‘condiment type’ foods.
Our favorites are artichoke hearts, roasted peppers or pimentos, black and green olives, capers, and jellies and jams. Also having fresh fruits on hand can also be helpful.
For this dish all you need are the chicken breasts, olives, artichoke hearts, roasted peppers or pimentos, a little chicken broth or bouillon and you can get cooking.
The best part of this recipe is that you can add any vegetables you have available. Of course if you choose your family’s favorite veggies this chicken dinner will be a winner.
It’s so easy to quickly sauté chicken breasts and than just add in veggies and broth. Dinner in 30 minutes or less is always a great end to a hectic day.