Chicken With Artichoke Hearts and Roasted Peppers

Chicken With Artichoke Hearts and Roasted Peppers is an easy weeknight dinner you can make in less than 30 minutes.



  1. Heat oil and butter in a sauce pan.
  2. Dredge the chicken breasts in flour, shake of excess flour, and add to hot oil. Saute about 4 minutes on each side. Remove from pan and set aside.
  3. To the pan add in the white wine (if using). Stir in the chicken broth and lemon juice, bring to a quick boil and then turn down to a simmer, now add in the chicken breasts. Cook for about 5 minutes.
  4. Add in the artichoke hearts, roasted peppers, olives and capers if using, stirring to blend together. Stirring occasionally cook for another 5-8 minutes, or until the chicken is cooked and tender.
  5. Season with salt and pepper and top with fresh parsley.

Keywords: easy chicken dinner, chicken with vegetables, artichokes, easy recipe

* *