Spaghetti With Mushrooms In Lemon Wine Sauce

Spaghetti with mushrooms lemon sauce can be made in less than 30 minutes. A quick & easy weeknight dinner. Click thru for details. #spaghetti #pasta #dinner #mushrooms #meatless #vegetarian

When days are hectic and it’s too late to defrost something from the freezer, pasta is always a quick and easy meal. Use fresh vegetables you may already have or you can always use a cup or two of frozen veggies.  Dinner can be ready in less than 30 minutes. *Eliminate the wine if you wish, instructions in the recipe below.*



  1. Heat oil and butter in skillet and add the sliced onions and 1 teaspoon of salt. Cook onions for about 8 minutes stirring occasionally. They will start to brown, continue to cook until they soften and add in the chopped garlic if using.
  2. While the onions are cooking fill a pot with water, place on medium to high heat to boil for the spaghetti. Add the spaghetti to boiling water and cook according to package directions.
  3. To the skillet add in sliced mushrooms to the onions and continue to cook on medium heat.
  4. When the mushrooms and onions are browned, add in the vegetable broth and stir to blend well and then add in the lemon juice. Stir well and cover for 2 or 3 minutes.
  5. Add in more vegetable broth if you would prefer to have more sauce. Add 1/4 cup at a time as needed. Add parsley and salt and pepper.
  6. Drain the pasta and save some of the pasta water.
  7. Add the drained pasta to a bowl and stir in the onion and mushroom mixture. Top off with 1 Tablespoon of butter and stir well. If needed add some of the pasta water. Add additional salt, pepper as needed.
  8. Top with fresh chopped basil and parsley.
  9. You can serve with grated parmgiano reggiano.


*Eliminate the wine if you wish, instructions are in the recipe.*

Keywords: spaghetti, pasta dinner, mushrooms, assorted vegetables, meatless recipe, vegetarian

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