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Quinoa Crust Pizza Skillet Recipe

Quinoa Crust Pizza Skillet Recipe is quite easy to make, though the quinoa needs to soak at least 8 hours or overnight. The prep is an easy blender recipe, then bake. It’s quite easy you just need time for the quinoa to soak. This recipe was adapted from Nutribullet.

Ingredients

Instructions

When ready to make pizza drain the soaked quinoa and rinse under cold water, drain and set aside.

  1. Preheat oven to 450 degrees.
  2. Brush a 9″ cast-iron skillet with the oil. If you don’t have a cast iron skillet use an 8″ cake pan. Put in oven to pre-heat while preparing the batter.
  3. Add the drained quinoa to the blender or food processor. Add ¼ cup water and process until the consistency of a thick pancake batter – adding more water if needed. Add seasoning and salt and mix.
  4. Carefully pour batter in to the preheated pan and quickly spread around to an even
  5. thickness.
  6. Bake for about 10 minutes, carefully flip and bake for another 10 minutes until browned.
  7. Remove from oven and add toppings, return to oven and bake for about another 5-7 minutes until heated.

Keywords: gluten free pizza crust, easy blender recipe, lunch pizza, party food *This post/recipe updated 2018*

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