S’mores Ice Cream takes away the heat of the campfire and cools you with a delicious treat.
This summer I’ve been obsessed with marshmallows. Don’t know why and I have no excuses.
I’m concerned though since I’ve consumed more sugar this month alone than I have all year.
But who can resist S’mores with all of its rich delicious chocolate and sweet marshmallows.
I made S’mores Ice cream, not once but twice – I just couldn’t leave those marshmallows sitting alone in the pantry.
I experimented with this S’mores ice cream recipe. I made a chocolate ganache to add in with the chopped graham crackers and marshmallows. It was so good. The ice cream turned out like a fudge swirl since the chocolate ganache softened a little when I added it into the ice cream mixture. It was delicious.
You can make your favorite ice cream recipe if you wish. I made mine with coconut milk and experimented with a recipe that called for adding instant pudding.
Smores Ice Cream
This recipe is adapted from several recipes found on Taste of Home.
- 1/2 cup chocolate chips
- 1-2 TBLS. milk
- 1 small pkg.Vanilla Instant Pudding
- 2 TBLS. vanilla
- 2 cans Coconut Milk, cold (I used 1 can full fat and 1 can low-fat)
- 4-6 Graham Crackers, crushed
- 1 cup mini marshmallows
For Toppings (optional)
- chocolate chips
- graham crackers
- mini marshmallows
I didn’t add sugar to either of the s’mores ice cream recipes I made. The marshmallows added enough sweetness for our family’s palates. Feel free to add sugar if you wish.
If you love s’mores you might also like S’mores Pizza.