Blueberry Muffins With Cinnamon Orange Sugar
is a simple muffin recipe bursting with fresh blueberries and topped with cinnamon orange sugar.
I like making muffins for a snack when life gets hectic and there’s no time to fuss with a recipe. Muffins can make your day a little sweeter from breakfast all the way to a late night snack.
We are a snack loving family and when I don’t have time to make something extra special muffins are my go-to.
I’ve been buying a lot of blueberries and with the last cup and a half of blueberries that were left over I added them to the muffins this week. The blueberries burst open while baking and made the muffins extra moist with lots of blueberry flavor.
The recipe is a simple muffin recipe and then I added a cinnamon orange sugar topping to dress them up a bit. You can also use frozen blueberries in this recipe if fresh are not available.
Blueberry Muffins with Cinnamon Orange Sugar
This basic muffin recipe is adapted from King Arthur Flour
- 1 cup AP Flour
- 1 cup White Whole Wheat Flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 cup avocado oil
- 2 large eggs
- 1 to 1 1/2 cup fresh blueberries (you can use frozen berries)
For Cinnamon Orange Sugar
- 2 TBLS. Coconut Palm Sugar (you can substitute your favorite sugar)
- 1 tsp. orange zest
- 1 tsp. cinnamon