We use cranberries in many dishes this time of year and there is always some leftover. Making these muffins is a great way to use up the last half cup of cranberry sauce.
The chunky cranberry sauce would be best but you can use the jelly style if that’s all you have.
This is really a basic muffin recipe with added fall spices for the flavors we crave this time of year.
I decided to drizzle white chocolate over top for a festive muffin to serve for a holiday brunch. You can always make a sugar glaze which is easy to do if you prefer.
Prepare your homemade cranberry sauce in advance and use a little of it to add to these yummy muffins for a special Holiday breakfast.