S’mores Pop Tarts
are easy to make at home anytime of the year and you can take them with you when you want a sweet treat.
S’mores are one of summer’s favorite treats. Now you can make a s’mores ‘pop’ tart for a sweet treat dessert anytime.
The chocolate and melting marshmallows bring back childhood memories and you don’t need a campfire to make these ‘pop’ tart style s’mores.
In less than 30 minutes you can have a special dessert for any buffet table, or party. These are also a great snack to send to school with the kids. Or just leave them on the counter for an anytime snack with a glass of milk or cup of tea. You will definitely win some points with these delicious s’mores ‘pop’ tarts.
This is such an easy dessert to make. Just crumble a couple of graham crackers, sprinkle a few chocolate chips and marshmallows on pastry dough or crescent rolls, bake and dessert is ready.
S’mores ‘pop’ Tarts
I’ve made these using a sheet of puff pastry or a crescent dough. Today I used crescent dough.
- Category: Dessert
Ingredients
- 1 tube of crescent dough
- 4 graham crackers crushed
- 1 cup chocolate chips
- small marshmallows (about 1 cup)
- 1 beaten egg
- powdered sugar for decorating and/or glaze
Instructions
- Lay out the fillings in separate bowls.
- Sprinkle your surface with flour and roll out the dough.
- Cut the dough into 6″ x 4″ – this size works for me. You can make them any size you wish.
- Working with one tart at a time, brush edges of cut-out with egg wash.
- Sprinkle the graham crackers, chocolate chips and marshmallows on half of the dough.
- Fold over the dough to cover the fillings and tap gently to seal. Press the dough gently around the filling to release some of the air bubbles.
- Brush the top of the dough with egg wash and place on a parchment lined baking sheet.
- Bake at 375 degrees for 9 minutes or until golden brown.
- Remove to wire rack to cool.
- Sprinkle with powdered sugar or drizzle with glaze.
You can make your own pastry dough for the pop tarts which I sometimes do but when I’m short on time using refrigerator crescent dough or puff pastry is quick and easy.
This post was been updated in 2016.
Michelle @ The Complete Savorist says
S more’s are our families go to treat during the summer time. I will try this version out when it is wet and rainy out to brighten up our day.
Wine Lady says
Thanks Michelle. We all love these and they are so easy to put together. I hope you have a chance to give it a try.
Nicky says
I can see why these go sooo quickly. They would disappear quickly in my house too
Wine Lady says
Thanks Nicky.
jengwen74 says
My kids will love this treat!!
Wine Lady says
Thanks Jen.
homemadefoodjunkie says
Oh tempt me! These look really good. Chocolate easy and yummy. Always a favorite at our house!
Wine Lady says
Thanks for stopping by.
Nicole Neverman says
Oh my goodness… these s’more poptarts sound AMAZING! And so easy too. I love this!