Easy To Make White Hot Chocolate, can be made non-dairy. Warm up on a chilly winter day with a hot chocolate.
Prep Time:10 minutes
Total Time:10 minutes
Yield:2 6 oz. cups
2 cups of milk (use any milk you prefer – I used 2% milk, it makes a nice little froth. Skim milk makes even more froth if you want to use it)
4 squares of white chocolate, chopped
Chocolate, Caramel, or Butterscotch Syrup for garnish (optional)
scoop of vanilla ice cream for each drink (optional)
whipped cream for garnish (optional)
Chop up the chocolate and set aside.
Heat the milk in a small saucepan on low-medium heat. It takes only about a minute or two.
Pour the milk into a blender. Leave a portion of the top open and lay a towel over the top to prevent the milk from splashing out. Blend for 10 seconds or so. Add in about ¾’s of the chopped chocolate and blend for another 10-20 seconds. The chocolate will melt.
Pour into glass filling only half way if you are going to add a scoop of ice cream.