Strawberry Cream Roll Cake
is easy to make for any spring celebration or for any occasion any time of year.
Any Time is actually the right time to make this delicious and easy strawberry cream roll cake. The best part is that you can find fresh strawberries all year, you don’t have to wait for spring.
Strawberries are a favorite in our family so I added them to this easy Strawberry Cream Roll cake for our Mother’s Day dessert. I do have to say that I’ve made this in the middle of winter and everyone enjoyed every crumb and strawberry.
This is a very easy recipe to make and it looks like you spent days in the kitchen. No worries though, this is simple and you can be done in 1 hour from prep to clean up. Now that’s a perfect Mother’s Day treat.
I added the strawberries to the filling only and covered the cake in plain whipped cream. We ate most of the strawberries before I decided to make this dessert so the topping was plain and I garnished with the strawberries. Helpful TIP, be sure you buy extra strawberries, they are hard to resist!
I added orange zest to the chopped strawberries and garnished the cake with the zest.
Strawberry Cream Roll
Strawberry Cream Roll cake is a dessert for any occasion, great on a buffet, or a Spring dessert for Mother's Day. No refined sugar added.
- 1 cup sifted flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 3 eggs
- 3/4 cup granulated sugar (I used Monkfruit)
- 1/3 cup hot water
- 1 tsp. vanilla extract
- 1 1/4 cups heavy cream
- 1/2 TBLS. granulated Monk Fruit
- 1 tsp. unflavored gelatin
- 1 cup chopped fresh strawberries
- 2-3 Strawberries for garnish
- Orange zest for garnish (optional)
For Cream Filling
I found this recipe on www.allrecipes.com
This is a very easy dessert to make. Serve it for any occasion, baby and bridal showers, make any day special with this strawberry cream roll.
In spring there is an abundance of fresh berries in all markets. You can use any fresh berries you prefer and make this a very special dessert.