I’ve been making breakfast for dinner a lot this past month. It’s a great way to fill in a meal when I can’t get anyone to agree on what they want to eat.
Since everyone seems to be too busy to speak up on what they would like for dinner I’ve been making the decisions. Good for me since I enjoy waffles, not so much for everyone else – I know they would prefer burgers, but hey, speak up or . . .! you know what I mean?
Hopefully they will get the message and come up with some new ideas.
In the meantime we enjoyed the waffles with the sweet bananas and pecans for this breakfast for dinner.
Banana Nut Waffles
- 1 1/4 cups flour
- 1/2 cup white whole wheat flour
- 1/2 cup cornstarch
- 2 Tablespoons Stevia (or your preferred sweetener)
- 1 tsp. baking powder
- 3/4 tsp. baking soda
- 1 1/2 cups buttermilk
- 2/3 cup avocado oil (or any flavorless light oil)
- 2 large eggs
- 1 tsp. vanilla extract
- 1/2 cup club soda
- Fresh bananas, sliced
- 1 tablespoon butter & 1 teaspoon brown sugar
- 1 cup pecans (or your preferred nut)
- Warm Maple Syrup
You can change up toppings using any fruits and/or nuts your family enjoys. Here is a fresh berry compote recipe that is easy to make using fresh berries and no added sugar.
When using fresh fruits and berries most often they are sweet enough as is so you don’t have to add in any sugar — that’s a plus.
Here’s another breakfast idea you might enjoy Apple French Toast Roll-Ups