Tropical Lemonade



  1. Cut up the fruit and lay flat on a try and freeze. (Keep them frozen and add to the drink when ready to serve.)
  2. Squeeze the lemons and strain to remove the pits and pulp.
  3. Add the juice to a large pitcher and add 1 quart of water and taste. Add more water as desired.
  4. Stir well and add the sweetener one tablespoon at a time and taste for desired sweetness. Add more as needed.
  5. When ready to serve add in the frozen fruit chunks and sliced lemons for garnish.
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