Vegetable Air Fryer Omelet Recipe

Vegetable Omelette Air Fryer Recipe is easy to make for breakfast, brunch, or light supper. Click thru for details. #airfryer #egg #omelette #breakfast #brunch

Easy to make Vegetable Air Fryer Omelet recipe you can make anytime and use your favorite veggies. A flexible recipe you can make at any time, for breakfast, lunch, brunch, or a light supper.




Preheat Air Fryer to 350 degrees

  1. Use a 6 inch pie dish, spray lightly with cooking spray. [If using, lay out the crust in the pan and crimp edges, and use a fork to poke holes in the bottom. Bake for 6-8 minutes until lightly browned. Remove from and set aside.]

Now Preheat Air Fryer to 340 degrees

  1. In a small bowl mix the eggs and milk and season with a little salt and pepper.
  2. In a saute pan heat the 1 TBLS. oil and add in the onion or shallot. Cook for 1-2 minutes, then add in the red pepper and cook about 3 minutes. Add in the remainder of the vegetables and cook for another 5 minutes. Turn off the heat.
  3. Stir in the fresh herbs and 1/2 the cheese. [If using – Add the vegetables into the pre-baked pie crust and spread out evenly.]
  4. Pour the egg/milk mixture evenly over the vegetables. (TIP: If you have a very full plate of vegetables you may not be able to add all the egg mixture – that’s o.k.) Add a few sliced tomatoes over the top and bake for 25-35 minutes until the center has cooked – when a knife inserted in center of quiche comes out clean. Cooking Time will depend on your air fryer. Check your manufacturer’s directions.
  5. [If Using – Sprinkle the remainder of the cheese over the top before serving.]


I used individual ramekins to make the omelet. These smaller ceramic ramekins fit well in my air fryer. Use the size that will fit in your air fryer.

Keywords: air fryer omelete, vegetarian egg omelete, breakfast omelete, lunch or brunch recipe

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