Open Faced Tomato Cheese Sandwich

Easy Open Faced Tomato Cheese Sandwich made with summer’s garden fresh tomatoes and warmed up on the grill.



  1. Slice the rolls or lay out the bread slices.
  2. Spread the ricotta on the bread. Season with salt and pepper.
  3. Top with slices of mozzarella and tomato.
  4. Drizzle a little olive oil over top and place on the grill. Leave on for a few minutes, just until the cheese melts and the tomatoes are warmed.
  5. Sprinkle grated cheese and the parsley and basil over the top and serve.

Keywords: garden fresh tomatoes, fresh tomato sandwich, open face tomato sandwich, easy summer lunch

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