Shrove Tuesday Pancakes

Shrove Tuesday pancake day are light, almost crepe like, are tasty and easy to make for pancake day. #ShroveTuesday #pancakeday #crepes #pancakes

Shrove Tuesday Pancakes are a very easy recipe. The pancakes are more crepe like and they can be served for breakfast, lunch or dinner. Different fruits and toppings make this a very flexible recipe.



Pancake Batter

  1. In a medium size mixing bowl sift the flour and salt. Make a well in the center of flour.
  2. Add in the eggs, milk and melted butter into the center of the well and whisk just until well blended. The batter should be a very thin pancake batter consistency.
  3. Let the batter rest for at least 30 minutes.

Cooking the Pancakes

  1. Coat an 8 inch saute pan with butter and heat on medium to high heat. When pan is hot pour in the batter in a thin stream while swirling the pan. The pan should have an even coating of batter.
  2. Turn over the pancake as soon as the batter looks dry – this only takes a few seconds. Flip over and cook the other side for another few seconds until lightly browned and place on a platter.
  3. Continue this process until all the batter is used.
  4. To serve the pancakes you can either roll them and sprinkle with sugar or your favorite syrup – OR – fold them in half then in half again and serve with desired topping.

Keywords: pancakes, shrove Tuesday, Mardi Gras, crepes, easy brunch recipe

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