I adapted this recipe that was printed in Stop & Shop’s Savory Magazine. This recipe yields approximately 20 dumplings (yield depends on how much filling is added to each wrapper).
- Prep Time: 25-30 minutes
- Cook Time: 2-5 minutes
- Total Time: 45 min.
- Yield: approx. 20 dumplings
- Category: Side Dish
- Cuisine: Asian/American
- 2 cups of broccoli slaw
- 6 medium button mushrooms
- 1 cup fresh chopped fresh spinach
- 2 tbls. chopped cilantro
- 1 clove garlic, minced
- 1 tbls. minced fresh ginger
- 2 tbls. low sodium soy sauce
- 3 tbls. corn starch
- 2 tbls. hoisin sauce
- 1 tbls. sesame oil
- round wonton wrappers
- Dipping Sauce:
- 3 tsp. low sodium soy sauce
- 1 tbls. rice vinegar
- 1 tbls. sesame oil
- 1 tbls. chili sauce
- Add to the food processor, broccoli slaw, mushrooms, spinach, cilantro and garlic and pulse to a fine chop,
- In a small bowl blend the soy sauce and cornstarch, stir well until smooth. Add in the ginger, hoisin sauce and sesame oil and blend well.
- Pour the sauce mixture into the chopped vegetables. Blend well and drain excess liquid, using the back of a large spoon press on the veggies for quicker draining (see photo above), then pat the veggies dry with a paper towel.
- Lay out the wrappers on parchment or non-stick foil.
- Place about 1 to 1½ teaspoons of filling in center of wrapper. Brush water around the edges of the wrapper and gather the wrapper into its center to make a purse, pressing together the edges so they stick together.
- Set them on a plate making sure they do not touch each other.
- Bring a pot of water to boil and cook a few dumplings at a time. They only take about 2-3 minutes to cook.
- Remove from the boiling water with a slotted spoon and place on a platter making sure they do not touch each other while they are hot, or they will stick together.
- Combine all the ingredients into a small bowl and blend well. Taste and add more chili sauce if you like spicy or add more soy sauce and vinegar if too spicy.
Keywords: Vegetable Dumplings, Asian dumplings, Chinese New Year