Flourless Chocolate Cake Easy Recipe

Flourless Chocolate Cake Recipe is easy to make for Valentine’s Day. This is so easy to make it’s great for any occasion. This is also gluten free, just be sure to check your cocoa powder.



  1. Preheat oven to 350 degrees. Spray a 7 inch tart pan or spring form pan with non-stick cooking spray. Line the bottom with parchment paper and spray the paper.
  2. In heavy sauce pan melt the butter and the chocolate over medium/low heat, stirring often to prevent from sticking and burning. Stir until butter and chocolate are melted and smooth.
  3. Add the sugar and stir well for about 1 minute until the sugar dissolves.
  4. Remove pan from heat and whisk in one egg at a time – whisking each egg until it is well incorporated into the chocolate mixture. The mixture will be glossy and smooth.
  5. Next add the sifted cocoa powder and continue to whisk until the cocoa is well blended and the chocolate mixture is smooth.
  6. Pour the batter into the prepared pan and bake in preheated oven approximately 22-25 minutes. Do not over bake or the cake will be dry.
  7. Cool the cake on wire rack for 10 minutes. Remove from pan and carefully place on serving platter.

Keywords: Valentine's Day dessert, Flourless Chocolate Cake, easy recipe, dessert, gluten free

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