If you type in how to make self rising flour into your search engine there will be dozens of recipes. **Be careful NOT to choose the recipe using baking soda** I mistakenly used it one day and my recipe did not work. Store the self-rising flour in a cool dry place until you need it. Good for making pancakes, waffles, cookies, biscuits and more.
Double this recipe so that you will have enough to make at least two different recipes.
Keywords: DIY Self Rising Flour, Make it homemade