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How to Make Self-Rising Flour

If you type in how to make self rising flour into your search engine there will be dozens of recipes. **Be careful NOT to choose the recipe using baking soda** I mistakenly used it one day and my recipe did not work. Store the self-rising flour in a cool dry place until you need it. Good for making pancakes, waffles, cookies, biscuits and more.

Ingredients

Instructions

  1. Whisk all the ingredients in a bowl.
  2. Keep refrigerated until ready to use. Use it in any recipe that calls for self-rising flour.

Notes

Double this recipe so that you will have enough to make at least two different recipes.

Keywords: DIY Self Rising Flour, Make it homemade

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