New England Style Lobster Roll Recipe is an easy to make salad for lunch or a party. In summer you can find sale prices on fresh lobster/lobster tails which makes this an economical summer treat. It’s a delicious summer splurge treat.
Prep Time:15-20 min.
Cook Time:10 min.
Total Time:30 min.
2 cups cooked lobster meat
1/4 cup finely chopped celery stalks
1-2 tbls. mayonnaise
1 tsp. cider vinegar
1/2 tsp. fresh lemon juice
1/2-1 tsp. grated lemon zest
salt and pepper to taste
2 hot dog rolls – split in center (or any sandwich roll you prefer)
1 tbls. butter to spread on roll for toasting
Steam the lobster tails, or a whole lobster for a few minutes, just until opaque. Gently remove the lobster meat from the shell. Set aside the lobster meat while preparing ‘dressing’.
Chop the celery and place in a medium bowl. Add the remaining ingredients stir together to blend. Taste for the desired flavors, adding additional ingredients as desired. Cover and chill for 30 minutes.
Add the cooled lobster meat to the dressing and stir well to coat the lobster meat.
Butter the roll and lightly toast. Add the mixed lobster to the lightly toasted roll and enjoy.