Quick and Easy Stromboli Appetizer or Game Day Snack, any time and any occasion.
Author: Wine Lady
AIR FRYER INSTRUCTIONS:
#1. Roll out the dough into a rectangle. It should be fairly thin, approximately just under 1/4 inch thick.
#2. Layer out each item leaving a 3/4 inch border. Start with the cheese, continue with the remaining items and end with a layer of cheese.
#3. Roll up as tight as possible, and tuck in the ends.
#4. Brush top with egg wash, cut 2 or 3 slits in the top of the dough to allow steam to escape.
#5. Carefully pick up the stromboli and place into the air fryer. Bake @ 360 Degrees for 12- 15 minutes. (Time is approximate. Check your air fryer for details.)
#6. When browned, carefully remove from the air fryer using a large spatula to lift it out.
Let it cool about 8 minutes, then slice and serve.
OVEN BAKED INSTRUCTIONS:
Prepare the stromboli the same from # 1 thru # 4 Above.
#5. Carefully pick up the stromboli and place it on a parchment lined baking sheet.
#6. Bake at 425 degrees for 25 to 35 minutes or until nicely browned and the dough is cooked on the bottom. Use a spatula to lift the stromboli to see if the bottom of crust is browned.
This is a very flexible recipe. You can use any deli items and/or veggies you wish. The cooking time may vary based on the moisture content in the items you choose. The more moisture baking time may take a few minutes more.