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Vegetable Apple Cornbread Vegetarian Stuffing Recipe

Apple Cornbread Vegetarian Thanksgiving Stuffing. Click thru for details. #stuffing #thanksgiving

An easy to make apple vegetarian cornbread stuffing for Thanksgiving Dinner is our favorite and I often make it as a side dish during the fall and winter. You can make this in a large casserole or make mini stuffing muffins. Just add a scoop of stuffing to a full size muffin tin, and bake!

Ingredients

Instructions

  1. Melt butter in large saute pan or dutch oven over medium-high heat. Cook celery and onion until translucent – approx. 5-7 minutes, stirring occasionally. Then add in the remaining vegetables, and cook just a few minutes.
  2. Slowly add in the cornbread cubes stirring until the veggies are well blended with the bread. Add in the vegetable broth and stir.
  3. Lightly spray a casserole dish and add in the stuffing mixture. Spread evenly in the dish, cover lightly with foil and bake 25 minutes. Remove foil and continue to bake until nicely browned – approx. 15-25 minutes.

Notes

This is another favorite flexible recipe. Use your favorite veggies to make this a family favorite. I sometimes use frozen butternut squash, peas and carrots which makes the prep much quicker.

Keywords: Vegetarian, Thanksgiving Stuffing, stuffing muffins, easy recipe, Game Day recipe

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