Bacon Wrapped Pork Tenderloin Air Fryer Recipe

Prep Time 10 minutes Cook Time 35-45 minutes Serves 4

This Easy to Make Bacon Wrapped Pork Tenderloin is a delicious meal anytime.


  • 1 Pork Tenderloin
  • 3-4 strips of bacon
  • 1-2 TBLS. Dijon mustard

For Gravy with Apples

  • 2-3 Granny Smith apples, cut in cubes (or use your preferred apple)
  • 1 small onion or shallot chopped
  • 2 TBLS. butter - divided
  • 1 TBLS. AP flour
  • 1 cup of vegetable broth
  • 1/2 - 1 tsp. of Dijon mustard (optional)
  • salt & pepper to taste
  • Garnish with chopped rosemary or thyme (optional) and parsley


  1. Spread mustard on the tenderloin and wrap with the bacon strips.
  2. Place in the air fryer basket and cook according to the manufacturer's directions. My air fryer time was 360 degrees for 15 minutes, turn over and continue cooking another 10-15 minutes.
  3. Use a meat thermometer to test for doneness.

For Sauce

  1. Heat 1 tablespoon of butter in a medium saucepan and add the chopped shallots. Cook on medium heat until they soften, approx. 1-2 minutes.
  2. Add in the apples and continue to cook until the apples soften, approx. 3-5 minutes. Remove to a dish and set aside.
  3. In the saucepan make a roux with the butter and flour.
  4. Slowly add in the broth stirring continuously until the flour is well blended and stir in the mustard if using. Cook on low/medium heat stirring occasionally. When the sauce starts to simmer and bubble around the edges add about 1 cup of the sauted apples. Continue to cook until the sauce thickens a bit.
  5. When the meat is cooked to the proper temperature, set aside for 5 minutes and then slice.
  6. Add to platter and serve with the apples and gravy.


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