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Gluten Free Cranberry Pecan Muffins Air Fryer Recipe

Gluten Free Cranberry Pecan Muffins Air Fryer Recipe. #cranberry #muffins #airfryer #recipe

A Quick and Easy gluten free Cranberry Pecan Muffin recipe for a Holiday Brunch, or a delicious muffin anytime of the year.

Ingredients

Instructions

  1. Add to blender jar the milk, eggs and vanilla extract and blend 20-30 seconds.
  2. Add in the almond flour, sugar, baking powder, cinnamon and salt – blend another 30-45 seconds until well blended.
  3. Removed the blender jar from the base and stir in the 1/2 of the fresh cranberries and the pecans. Add the mixture to silicone muffin cups. Top each of the muffins with remainder of fresh cranberries.
  4. Place the muffins into the air fryer basket and bake on 325 for 12-15 minutes – or until toothpick comes out clean.
  5. Remove from air fryer and cool on wire rack.
  6. Drizzle with a maple glaze if desired. I also drizzled melted white chocolate over some of the muffins.

Notes

For Oven Baking, bake in a preheated 325 degree oven for 25 to 30 minutes, or until a toothpick comes out clean.
This recipe was adapted from www.alldayidreamaboutfood.com/best-low-carb-cranberry-muffins/.

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