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Homemade Italian Meatball Air Fryer Recipe

Homemade Italian Meatball Air Fryer Recipe. Click thru for easy recipe. #airfryer #meatballs #recipe

5 from 3 reviews

Homemade Italian Meatball Air Fryer Recipe is low fat, and quick and easy to make. Takes less than 25 minutes to air fry 1 dozen meatballs

Ingredients

Instructions

  1. Place the meat and all the ingredients in a large mixing bowl.
  2. Mix all the ingredients together with your hands. You can use a wooden spoon to begin the mixing process but using your hands is the best way to blend everything together. Mix the ingredients just until everything is well blended.
  3. Scoop up a small handfull of meat and roll in the palm of your hand to your desired size meatball (approximately 2 inch round). Or you can use a cookie scoop which will give you even size meatballs. 
  4. Prepare the Air Fryer according to manufacturer instructions. I lightly coat the basket with avocado oil spread on with a paper towel. 
  5. Cook them at 350 degrees for 10-13 minutes until lightly browned. Turn them oven and cook another 4-5 minutes. Remove to a plate when baked.
  6. When ready, place them into the tomato sauce to continue cooking.
  7. Serve with your favorite pasta.

Notes

OVEN BAKE:

You can bake the meatballs on parchment covered sheet pan at 350 degrees, turning once to brown on both sides. Bake about 10-15 min. per side. Don’t over-bake since they will continue to cook in the tomato sauce.