Air Fryer Baked Salmon with Fresh Pineapple Salsa is a quick and easy dinner. The fresh pineapple salsa topped salmon is a dinner that might take you to the tropics any day of the week.
Add the chopped ingredients to a small bowl, then stir in all the remaining ingredients.
Taste for flavor and add in more of whatever suits your palate. Set aside in the fridge until ready to serve.
Check the salmon steak for any bones, and remove what you can.
Mix the remaining ingredients in a small bowl. Pour the mixture into a plastic refrigerator bag and add in the salmon.
Mix it with your hands so the salmon is coated with the marinade. You can do this up to an hour in advance and keep it refrigerated.
When ready to bake, preheat your air fryer according to manufacturers directions for fish. I cooked my fish at 330 degrees for 10-20 minutes – Check at 7 minute intervals for doneness. Time will depend on the size of the salmon.
Remove to plate and top with the pineapple salsa.
The cooking time for the salmon in the air fryer will be determined by the thickness of the salmon and how many pounds it is.