Air Fryer Fresh Peach Blueberry Crumble Pie Recipe
Air Fryer Fresh Peach Blueberry Crumble Pie Recipe is so very easy to make and refined sugar free. It can be made gluten free if you use gluten free flour for this delicious dessert. This recipe is adapted from Giada’s recipe on Foodnetwork.com.
Prep Time:15-20 min.
Cook Time:45-55 min.
Total Time:50-60 min.
3 small/medium peaches peeled and sliced
1 1/2 cups fresh blueberries, rinsed & dried
1 1/2 Tbls. honey
1 1/2 tsp. vanila extract
1 tsp. cinnamon
1 tbls. lemon zest
1 tbls. fresh lemon juice
2-3 tbls. quick cooking tapioca
1 pie crust
1 egg white lightly beaten
3 tbls. sliced almonds for garnish (optional)
1/2 cup quick cooking oats
1/2 cup coconut sugar
1/2 cup almond flour
1/4 cup chopped almonds
1 stick of cold butter cubed
Preheat Air Fryer to 340 degrees. (For Oven Baking Preheat oven to 375 degrees.)
Grease ceramic pie plate to fit your air fryer basket. Roll out the pie crust and place into the prepared pie plate. Set aside.
In a large bowl add in the fruits, spices, lemon zest, juice and tapicoa. Stir well and set aside.
For the crumble topping add the ingredients to a food processor and pulse a few times just until everything comes together. Set aside while you prepare the crust.
Brush the entire pie crust with the egg white. Add in the fruit and spread evenly.
Top the fruit with the crumble mixture.
Bake in AIR FRYER at 340 degrees for 20-35 minutes and the crust is cooked. TIP: If the crumble is browning too quickly, cover with a piece of foil and continue to bake.